Sexy Summer Rolls

Don’t think you have what it takes to make these ultra fancy summer rolls?  Guess again!  Prepare to amaze yourself with this foolproof tutorial. Every time I thought about making these in the past, I somehow convinced myself out of trying something new and defaulted back…

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Black Bean Burgers

We hit a home run!  Out of the park!  Out of this world!  These black bean burgers blew us away.  Simple, fast, low calorie, vegan, gluten-free… W-O-W! Let me warn you though that this was the first time we’ve ever made these!  We are definitely going to be testing…

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Roasted Cauliflower & Freekeh

Such a simple recipe, yet such a complex flavor!  Once you get freekeh, you can never go back… After one of my girlfriends introduced me to freekeh, I was determined to unravel the mystery behind this “new” super grain and see what all the hype was…

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Vegan Cauliflower Mushroom Risotto

What words come to mind when you think about risotto?  Creamy, cheesy, comforting, warm, heavy, savory….  Sound about right? What if I told you that you could enjoy that heavy, food coma inducing dish at a fraction of the calories without sacrificing any of the flavor?…

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Butternut Squash & Garlic Tahini Dressing

Check out this roasted butternut squash with a garlic tahini dressing / crust.  I say crust because the sauce hardens while you bake it to form a crust.  You’ll see in the picture below.  If you’ve never have butternut squash before, it tastes very similar…

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Mexican Lettuce Wraps

Who’s excited for Taco Tuesday?  I am!  With one week left until Cinco de Mayo, we’re getting crafty in the kitchen to bring you TONS of recipes.  We’re actually testing out a *NEW* taco recipe tonight so fingers crossed that it turns out well and…

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