Vegan Cookie Cake

Aren’t birthdays the PERFECT reason to try a vegan cookie cake recipe?  Last year, we made these Vegan Red Velvet Cupcakes stuffed with Oreos & Peanut Butter and O-M-G they we’re awesome!   This year, we switched it up and make a giant Vegan Cookie Cake!  The only problem…

Read More

Sexy Summer Rolls

Don’t think you have what it takes to make these ultra fancy summer rolls?  Guess again!  Prepare to amaze yourself with this foolproof tutorial. Every time I thought about making these in the past, I somehow convinced myself out of trying something new and defaulted back…

Read More

Skinny Margarita

In honor of Cinco de Mayo, we had our first ever Skinny Margarita-off!  I’m pretty sure we were just looking for an excuse to celebrate, but any excuse is a good excuse… right?  Our goal was straightforward– simple ingredients, nothing artificial, quick assembly, and as low calorie…

Read More

How To Cut An Avocado

So you’ve got an avocado, but now what?  Is it ripe?  Is it ready to cut?  How do you cut an avocado anyways? Whoops! Start over!  You’ll need a sharp knife and a soup spoon. Slice the avocado vertically.  Rotate the avocado away from you…

Read More

Mango Black Bean Salad

[This recipe is from the Forks Over Knives Cookbook.] You are going to LOVE this Mango Black Bean Salad because it’s quick, easy, and PERFECT for the summertime. What does it taste like?  Sweet, tangy, fresh.  You almost forget that you are eating beans– it’s…

Read More

Black Bean Burgers

We hit a home run!  Out of the park!  Out of this world!  These black bean burgers blew us away.  Simple, fast, low calorie, vegan, gluten-free… W-O-W! Let me warn you though that this was the first time we’ve ever made these!  We are definitely going to be testing…

Read More