Ginger Soy Sauce

Have you tried our Insanely Easy Vegetarian Lettuce Wraps recipe yet?  What are you waiting for… go check it out!  This sauce pairs PERFECTLY with the picture above!


Ginger Soy Sauce

Prep time: Total time:

Serves: 10 (1 tablespoon servings)

Slightly sweet, this quick and easy Ginger Soy Sauce recipe transforms ordinary soy sauce into extraordinary in a matter of seconds.


  • ½ cup soy sauce, tamari, or liquid aminos
  • 1 tablespoon of Truvia/stevia (Start with ½ tablespoon and slowly increase to desired sweetness)
  • 1 tablespoon freshly minced/grated ginger root (refer to notes)
  • 1 teaspoon minced garlic (I use the pre-minced garlic in a jar)


  1. Combine all of the ingredients in a small bowl and mix well!


  • Ginger root can be purchased at your local supermarket in the fresh produce section. Ask an employee to point you in the right direction. It is relatively cheap and can stay fresh for weeks. It is a great staple to have in the home, as it’s a wonderful addition to Asian style cooking and offers unparalleled healing properties such an decreasing inflammation, stomach pain relief, and fighting infection. In order to grate fresh ginger, simply use a cheese grater! Also note that there is no need to peel the ginger prior to grating.
  • If you are using regular sugar instead of Truvia/stevia, I believe the conversion will be approx. 2 ½ tablespoons. Please note that I have not prepared this recipe with regular sugar.
  • I do not know the exact nutritional information for this recipe, but you can expect each serving to be approximately 10 calories (probably less).

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